Hello,
Sorry if this has been answered before, but I couldn't really find anything recent.
There is a specialized butcher in my area that sells ground whole rabbit for pets by the pound, and I plan to start preparing it according to Dr. Pierson's recipe. There seems to be a variation between the catinfo and catnutrition sites, and I just wanted to see what others recommend.
Am I correct that if it is a whole carcass ground rabbit that I need not include chicken liver?
Is it recommended to still add chicken hearts?
I plan to use half whole carcass ground rabbit and half boneless chunked chicken in accordance with the 50/50 bone ratio.
Thanks,
Matthew
Sorry if this has been answered before, but I couldn't really find anything recent.
There is a specialized butcher in my area that sells ground whole rabbit for pets by the pound, and I plan to start preparing it according to Dr. Pierson's recipe. There seems to be a variation between the catinfo and catnutrition sites, and I just wanted to see what others recommend.
Am I correct that if it is a whole carcass ground rabbit that I need not include chicken liver?
Is it recommended to still add chicken hearts?
I plan to use half whole carcass ground rabbit and half boneless chunked chicken in accordance with the 50/50 bone ratio.
Thanks,
Matthew