Nevermind, but thanks. Got a can of evap this morning. I'll leave the recipe there in case it helps anyone out. I used it and the only 2 complaints I have is it makes a thinner "glop" so it comes out of the bottle faster and the oil seperates so every so often I was shaking the bottle to remix it. So far, kittens are okay!
Found this:
Easy Evaporated Milk:
To make this you only need dry milk powder and water. Measure 1-1/3 cups water into a jar or bowl. Add 1 cup of instant dry milk powder. Stir or shake to combine. This is the equivalent of a 12-ounce can of evaporated skim milk. To make evaporated whole milk, you will need to add some fat to replace the milk fat in whole milk. Do this by preparing evaporated skim milk and then adding 2-tablespoons of vegetable oil to the milk. Stir it up vigorously to emulsify the fat with the milk. It will separate on standing, so mix it really well right before using it. This is best used in cooking and baking. A spritz of nonstick spray will help the emulsification process.
http://www.hillbillyhousewife.com/powderedmilk.htm
Found this:
Easy Evaporated Milk:
To make this you only need dry milk powder and water. Measure 1-1/3 cups water into a jar or bowl. Add 1 cup of instant dry milk powder. Stir or shake to combine. This is the equivalent of a 12-ounce can of evaporated skim milk. To make evaporated whole milk, you will need to add some fat to replace the milk fat in whole milk. Do this by preparing evaporated skim milk and then adding 2-tablespoons of vegetable oil to the milk. Stir it up vigorously to emulsify the fat with the milk. It will separate on standing, so mix it really well right before using it. This is best used in cooking and baking. A spritz of nonstick spray will help the emulsification process.
http://www.hillbillyhousewife.com/powderedmilk.htm
