Question Of The Day - Tuesday, July 18

Mother Dragon

Cat slave
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Oct 17, 2006
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Suburban Houston, TX
Folks I used to work with put Tabasco or Pickapeppa Sauce on their fries and their potato chips. Ick! I like thick cut fries piping hot and crisp, salted. As they cool off, I might use catsup. I'm not fond of the chili cheese fries you can find here. They're gloppy. I'm on a restricted potassium diet now and potatoes are major no-nos so I haven't had any in over 2 1/2 years. I really do dream about them. (Sigh.)
 
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