Oh for sure! There was definitely a lot of variety sharing throughout the ages. Jeju Island is famous for their Hallabong oranges, so it is shocking to some Koreans I've talked to to learn that those actually originated from a Japanese variety! And I know what you mean about the apples. We get Fuji apples here, but they are usually part of those expensive gift sets rather than being readily available. One thing I"ve been jealous of is that Japan had a better supply of avocadoes, but the past few years I've noticed they are more readily available here. With global warming, I think Korea (or at least Jeju) might be able to grow them domestically soon. They began growing mangoes about 10 years ago, and now are starting to grow bananas and papayas!Seems like you get all the same kinds of fruit we get in Japan Xraystyle We get pretty good apples though, Hokkaido is perfect apple growing country.