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We used to call that Navy coffee- so strong that it didn't need a cup to stand up. You just cut off a chunk and chewed on it
We used to call that Navy coffee- so strong that it didn't need a cup to stand up. You just cut off a chunk and chewed on it
!!!! I have to try that. Rose water is so expensive though. But worth it.a Rosey London Fog. That is Earl Grey with a pinch of lavender, steamed milk (I usually heat and froth some half and half, if I am to be honest.), a splash of vanilla, another splash of rose water, and sweetened to taste.
It is soooooo good! It is literally just a splash for a mug and a little tip of the bottle for a teacup, so I only have to buy it twice a year. I also make rose pistachio cream chocolates around Yule.!!!! I have to try that. Rose water is so expensive though. But worth it.