We had a pizza party here once with with the kids and grandkids. They all like different toppings so we made a few different pizzas, with everyone picking their own toppings. I had medium sized pie pans for the adults and mini ones for the kids. I got store-bought dough, though. We made a huge mess of the kitchen but it was fun.
Sichuan and northern Chinese cuisine are more flavorful than southern Chinese cuisine. Lots of spice. Most Chinese restaurants in the US are Cantonese (and Americanized at that) which can be blah but it really depends on what you order. In big cities like New York City you can find pretty much any cuisine from all over China besides the Americanized cuisine.
Yes! We like to order from a place called Jet's that has the option for a bbq sauce, which I normally get. I think they have a ranch option as well. I made one with a pesto base when we made our own pizzas at my ILs house, I believe. I mean, I love cheese and I love bread and I like pepperoni a lot, too, so I'm all about pizza without regular sauce.
Imos is very popular in MO where it originated. But their pizzas are too expensive (even if I liked pizza).About Imo's Pizza | Our HistoryIsn't Imo's supposed to be a popular place? I feel like I've heard that name in several places. I do follow an author who lives in Missouri; so maybe that's why.
I really wish my area would sustain more authentic restaurants. I grew up in a town that was pretty ethnically diverse; so it helped me appreciate and enjoy the different foods from different cultures. I can't find that here unless you know someone who will cook for you. Of course home cooking is usually the best anyway.
So it's chain places here. Even the pizza places aren't like New York pizza. But I've found a few that do a good job.
Yeeesss!!!I love Mexican. It's near the top of my list of places to go once restaurants are open again.
Oooo....have you ever had bbq pizza? Or pizza with pesto sauce instead of tomato? My mom makes a really good white pizza too. My DD orders the white pizza from the place our mall's food court has.
I'm planning to make pizzas with my kids one of these days. My mom found yeast in one of the local stores to split with me since everyone is out. We are going to make crust from scratch. Depending on how much dough we make I might let my kids each make their own so we can do pesto and white pizzas.
. But pizza is awesome too. But there's more variety in Chinese food so I'd probably pick that. I am allergic to tomatoes, so I only have white sauce, alfredo, or garlic sauce when we get it. There is this place called Joe's Pizza Box on our way to my mother-in-law's house that makes a vegetable pizza that is amazing. We rarely have reason to stop there when we go to her house, though, and it is more than an hour and a half away. Now, if we are talking that specific pizza, I would still say Chinese, but I would pause before making the choice! Haha!
We used to have a pizza place here, and we got to know the owner, who actually was from Italy, and he would make a white pizza, without tomato sauce, for Michele, even though it wasn't on the menu. Too bad it closed maybe 15 or 20 years ago.
Yes it is. I know people who swear by it, but to me it was...just.. that processed Provel cheese...the greasy flimsy crust...I may have also gone to one that was unusually poor, but I was also starving and thirsty and so you'd think anything would be fine but...yikes.
