Question of the Day, Friday, March 24

[Mamanyt1953]

It totally depends on the sandwich.  If it is beef, mustard.  Chicken, mayo.  Turkey, Durkee Sauce.  Ham, mustard again.  Hot dogs...cheese and onions.  If I'm making a "salad" sandwich, chicken, egg, etc, then mayo.  And it has to be Kraft or Hellman's.  Both of those are tangy.  I LOATHE a bland mayo.  NEVER EVER Miracle Whip.  Nasty stuff.    I love horseradish when I'm having bologna, which is rare.  And a little with roast beef is good, too.

 

[muffy]

I use vegan, Vegenaise mayo, with grapeseed oil. I hate mustard.

Muffy

 

[Margot Lane]

I am so obsessed with mustard I requested it for my birthday once, and got all these different little tasty bottles from friends! It was great. Generally Dijon, with extra seeds. Looking forward to a hot sauce Question of the Day! PS For all you gardeners, horseradish is a fun one to grow!

 

[strider rose]

real mayo by hellmans

 

[Elphaba09]

I do not put any condiments on my sandwiches. (I also do not like salad dressing on salad.) I do not eat potato salad. For pasta salad, I mix wee bit of peppercorn ranch and some Italian. My husband likes mayo on some sandwiches and mustard on others.

 

[maggiedemi]

This thread you guys are posting in is several years old!

 

[MoochNNoodles]

Mayo and mustard. Lately a cuban mustard I found at the store. Its a bit spicy with a bit of pickle to it. It makes my plain, lower sodium lunch meat much more exciting.

 

[PushPurrCatPaws]

This thread you guys are posting in is several years old!

Yea, I was wondering why I kept getting alerts of new purraises from 5-yr-old thread!

 

[Kat0121]

Mayo and mustard. Lately a cuban mustard I found at the store. Its a bit spicy with a bit of pickle to it. It makes my plain, lower sodium lunch meat much more exciting.

That sounds good. Spicy mustard is the best. I also like dijon. I add horseradish to it because I just love horseradish.

 

[maggiedemi]

Lately a cuban mustard I found at the store. Its a bit spicy with a bit of pickle to it.

I think I just bought that same Cuban Mustard. Did you get it at Walmart?

Yea, I was wondering why I kept getting alerts of new purraises from 5-yr-old thread!

Oh well, it's always fun to talk about mustard and mayo. I wonder if Winchester still has 7 different mustards in her fridge all these years later, and what kinds?

 

[susanm9006]

Our family potato salad has a dressing made with miracle whip and Catalina dressing, about 1/3 cup Catalina to 2/3 Miracle Whip, thinned with a bit of milk. My mom got the recipe in the 1940’s and that is the only way we have ever had it since then. I otherwise only use Miracle Whip for tuna salad.

 

[aliceneko]

For sandwiches I prefer fillings to condiments, but for pasta it honestly depends on what type I have.