I really like roasted Brussels sprouts. 
. I prefer my tomatoes cooked to raw and I always make a ton of roasted spaghetti sauce.
. I prefer my tomatoes cooked to raw and I always make a ton of roasted spaghetti sauce. -
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Question of the Day, Friday, July 12
- Thread starter Winchester
- Start Date
Just did a grilled radicchio last night. Never been a fan of it in salad, but this was awesome and would be great for a grilled salad, I'm thinking goat cheese, pumpkin seeds and mandarin oranges. The key is to soak it in water before you grill for about 30 minutes (with 1 change of water) season with salt pepper and balsalmic. We have a CSA share this year so there are a lot of new discoveries every week.
