Howdie y'all...
Do any of y'all use those new-fangled 'rubber/plastic' baking pans? You know the ones I mean...they look & feel like soft rubber. I've seen them in many stores but I've yet to try them. Sure would like to hear from those of you who have and what you think of them as far as performance, ease of cleaning or anything else you'd like to share about them!
Thanks y'all...
Hilda>^..^<
Do any of y'all use those new-fangled 'rubber/plastic' baking pans? You know the ones I mean...they look & feel like soft rubber. I've seen them in many stores but I've yet to try them. Sure would like to hear from those of you who have and what you think of them as far as performance, ease of cleaning or anything else you'd like to share about them!
Thanks y'all...
Hilda>^..^<