I made spaghetti sauce the other day in my Crockpot but we didn't get to eat it yet, so I'd stuck the whole insert in the fridge.
My question is, now that I've had it in the cold fridge for a day, can I put it back in the heating part of the pot and reheat it that way? Or would that possibly damage the crock part since it's cold? I've had it out for about 20 minutes now on the counter to warm it up a bit but it seems to hold the cold pretty good.
I'd like to cook it for a bit more before dinner tonight anyway. And I do have 2 Crockpots so I could transfer all the sauce....but I'd rather not if it's not necessary ya know?
My question is, now that I've had it in the cold fridge for a day, can I put it back in the heating part of the pot and reheat it that way? Or would that possibly damage the crock part since it's cold? I've had it out for about 20 minutes now on the counter to warm it up a bit but it seems to hold the cold pretty good.
I'd like to cook it for a bit more before dinner tonight anyway. And I do have 2 Crockpots so I could transfer all the sauce....but I'd rather not if it's not necessary ya know?