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Well you see, I have this confession to make. In my freezer is a whole turkey weighing 10-12 pounds. I bought it in December 2012. The sell date says sell by May 13, 2013. This turkey came home from the grocery store and went directly into my freezer. It never sat in the fridge once I bought it. Now I don't remember if it was fresh or frozen at the store. Anyway my question is would this turkey be safe now to cook and eat it. Just wondering about some other opinions.