Hey guys
I'm having some friends over for dinner tonight, and the recipe I'm making calls for pre-cooked chicken. I usually poach it, but I want to try something different.
How do you guys usually do it? Bake it? Boil? Fry? For how long, what temps, etc?
Thanks
How do you guys usually do it? Bake it? Boil? Fry? For how long, what temps, etc?
Thanks