Just an added note: Be careful of pork that is smoked, but not cooked. We have a specialty here called "Black Forest Ham/Bacon", which consists of smoked, raw pork. That's also a no no.
EEKK... is that just EU or all over >>>????Originally Posted by jcat
Just an added note: Be careful of pork that is smoked, but not cooked. We have a specialty here called "Black Forest Ham/Bacon", which consists of smoked, raw pork. That's also a no no.