I hate bought pizza (its so greasy where I live, Toronto had GREAT pizza) but I LOVE pizza, nummynumnum! I decided to make my own pizza since I havenâ€[emoji]8482[/emoji]t eaten Pizza in over a year!! I found a great sauce (Ill cut and paste below) from my favorite chef Emeril that I want to use. Iâ€[emoji]8482[/emoji]m not going to use the rest of the recipe and instead build my own to my liking.
Being that I have a wonderful Italian Mother who insisted on stuffing our faces with home made food all the time I have only just learned how to cook in the last two years. So any advice on a great pizza would be great.
So, with the sauce I want to add broccoli…thatâ€[emoji]8482[/emoji]s where I am stuck hahah. Question 1: If I sprinkle crumbled feta on the pizza, is that the cheese? Or I still need to add other cheese? Does Feta do well in an oven? Or do I put it on after itâ€[emoji]8482[/emoji]s cooked. What compliments feta? My uncle, who works for “milk†just gave me a 25-pound block of cheese, I need to use it. Does Gouda and feta go together?
I think thatâ€[emoji]8482[/emoji]s it. I am deciding between hot sausage and chicken and the topping, maybe sundried tomatoes.
Any suggestions would be great… I miss pizza!!!
In a medium saucepan, heat the oil over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the herbs (Basil, Oregano, fennel, red pepper flakes) salt, and black and red peppers, and cook, stirring, for 30 seconds. Add the tomatoes, wine and sugar, and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened, 20 to 30 minutes. Remove from the heat and let cool completely before using.
Being that I have a wonderful Italian Mother who insisted on stuffing our faces with home made food all the time I have only just learned how to cook in the last two years. So any advice on a great pizza would be great.
So, with the sauce I want to add broccoli…thatâ€[emoji]8482[/emoji]s where I am stuck hahah. Question 1: If I sprinkle crumbled feta on the pizza, is that the cheese? Or I still need to add other cheese? Does Feta do well in an oven? Or do I put it on after itâ€[emoji]8482[/emoji]s cooked. What compliments feta? My uncle, who works for “milk†just gave me a 25-pound block of cheese, I need to use it. Does Gouda and feta go together?
I think thatâ€[emoji]8482[/emoji]s it. I am deciding between hot sausage and chicken and the topping, maybe sundried tomatoes.
Any suggestions would be great… I miss pizza!!!
In a medium saucepan, heat the oil over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the herbs (Basil, Oregano, fennel, red pepper flakes) salt, and black and red peppers, and cook, stirring, for 30 seconds. Add the tomatoes, wine and sugar, and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened, 20 to 30 minutes. Remove from the heat and let cool completely before using.