One ingredient that always ruins a dish is?
Olives for me. Raisins too.
Olives for me. Raisins too.
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One Ingredient.....
- Thread starter AbbysMom
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Garlic
I'm with you on raisins.
Fine for eating out-of-hand for a snack but awful as a cooking ingredient.
Fine for eating out-of-hand for a snack but awful as a cooking ingredient.
Cilantro
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Tomatoes.
water chestnuts
I love every one of those things you've all listed. 
How about eggplant?
How about eggplant?
Horseradish, mustard, pickles (I love pickles on their own, but if they are on my burger it just tastes bad), eggplant, and cilantro.
Raisins. Raisins are little dried bits of evil.
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Anything with curry (turmeric and/or cumin)
Cilantro. Like throwing soap shavings in your food.
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CILANTRO - Absolutely, positively hate it!!! 
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Marmite. (Sorry 
! Thumbs up on PG Tips tho).
! Thumbs up on PG Tips tho).No Marmite? Say it isn't so!
To keep back on track, anchovies are my one ingredient I can do without, especially on pizza.
To keep back on track, anchovies are my one ingredient I can do without, especially on pizza.
What about Grapes ? Their bloated Raisins .
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I ate myself sick on pickles when I was 5 or so and can't stand them on anything ever since.
That happened To me at wedding Rehearsal dinner. I got drunk and sick on Mateus wine. That was in 1979. I've never drank it since.
If I said "Garlic" in this household , I would be in deep trouble. Frankly sardines Are just nasty, IMO
