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Hi all. I want to make a batch of mostly pork based food without any egg products, which means no eggshell calcium. Ive purchased a brand of limestone based calcium carbonate - hopefully this product is ok? Alnutrin apparently uses limestone based calcium for their non eggshell product, and this manufacturer answered many questions about quality control, it's a U.S. product, screened for heavy metals, etc so that's why I chose it. Anyway I want to make sure that I have the dose figured out correctly before I use it.
I've read that you should have 1000 to 1200mg calcium per pound of meat. This product has 600mg of calcium from calcium carbonate per 1.5g. So 400mg per gram. So I would add 2.5 grams of this per lb of meat/organs. Is that correct?
Hopefully I can balance this out with a bone source down the line but now just want to keep it non poultry.
I've read that you should have 1000 to 1200mg calcium per pound of meat. This product has 600mg of calcium from calcium carbonate per 1.5g. So 400mg per gram. So I would add 2.5 grams of this per lb of meat/organs. Is that correct?
Hopefully I can balance this out with a bone source down the line but now just want to keep it non poultry.
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