Yes, the garlic bread may be different, but the food handling, safety and hygiene skills do not differ very much, country to country, because they are taught at international standards.Originally Posted by Kiwideus
Takezou - the garlic bread in the US is different to what we have in NZ - it is very good. I miss American garlic bread! It is possible that Alycia got food poisoning from garlic bread. I study microbiology and so I get to know a bit about the microbes.
But it could very well have been the garlic bread
I'd say DD will be in for some presents, maybe shopping vouchers or something.
Standards must have been very low that day.
Good luck with the bakery