Hi All
New poster here. I have never delved much into cat nutrition and diets. I grew up with grocery store dry kibble for our cat, and thought that was a good as it gets. I was happy to find a place with such valuable information and others who think of their cats as more than just a pet.
A little background. I’ll try not to ramble. I have three cats; 2 females and 1 male. We rescued the 2 females from the local humane society four years ago, and the male showed up on our property about 2 years ago (not an uncommon occurrence at our place in the country). We were never able to find his owners despite contacting local shelters, checking for a chip, posting fliers, etc., so we decided to keep him because he was such a lover and a sweetheart.
From the start one of the females had digestive issues, diagnosed as IBD. It was suggested that we try a grain free food with a novel protein. To make a very long story short, we ended up with Natural Balance L.I.D. green pea and duck (dry and we). This seemed to help her……for a while. Every few bags it seemed like the food would still cause IBD symptoms to flare up. It is also higher in carbs than I would like for the other female (who is becoming a little portly). I began to do research on cat nutrition and found Dr. Pierson’s site, among others. The raw diet makes complete and total sense, and it is something I have been thinking about for the past few months. I’ve finally committed to starting the raw diet, especially after finding out that our kitty with IBD also has idiopathic cystitis. Trying to find a canned food that is grain free, novel protein, low in carbs and free of a few other iffy ingredients had me running in circles, and raw seems so much better.
I attempted to discuss the new diet with my veterinarian, but it did not go over so well. She kept pushing the fact that it is raw, and the possibility of bacteria. I have done my research and it seems that it is no more dangerous than some of the regular commercial pet food, especially given recent recalls. Have any of you run into this problem? Is it as big of an issue as she is making it out to be? I’m ordering the meat (rabbit) from Hare Today, and I’ve heard wonderful things about them, so……
I am committed to doing this diet, but I guess I have some nervousness about it as well. Transitioning the cats will not be a problem since they go half-wild whenever raw meat is around. Got any other tips for a newbie?
Thanks!
New poster here. I have never delved much into cat nutrition and diets. I grew up with grocery store dry kibble for our cat, and thought that was a good as it gets. I was happy to find a place with such valuable information and others who think of their cats as more than just a pet.
A little background. I’ll try not to ramble. I have three cats; 2 females and 1 male. We rescued the 2 females from the local humane society four years ago, and the male showed up on our property about 2 years ago (not an uncommon occurrence at our place in the country). We were never able to find his owners despite contacting local shelters, checking for a chip, posting fliers, etc., so we decided to keep him because he was such a lover and a sweetheart.
From the start one of the females had digestive issues, diagnosed as IBD. It was suggested that we try a grain free food with a novel protein. To make a very long story short, we ended up with Natural Balance L.I.D. green pea and duck (dry and we). This seemed to help her……for a while. Every few bags it seemed like the food would still cause IBD symptoms to flare up. It is also higher in carbs than I would like for the other female (who is becoming a little portly). I began to do research on cat nutrition and found Dr. Pierson’s site, among others. The raw diet makes complete and total sense, and it is something I have been thinking about for the past few months. I’ve finally committed to starting the raw diet, especially after finding out that our kitty with IBD also has idiopathic cystitis. Trying to find a canned food that is grain free, novel protein, low in carbs and free of a few other iffy ingredients had me running in circles, and raw seems so much better.
I attempted to discuss the new diet with my veterinarian, but it did not go over so well. She kept pushing the fact that it is raw, and the possibility of bacteria. I have done my research and it seems that it is no more dangerous than some of the regular commercial pet food, especially given recent recalls. Have any of you run into this problem? Is it as big of an issue as she is making it out to be? I’m ordering the meat (rabbit) from Hare Today, and I’ve heard wonderful things about them, so……
I am committed to doing this diet, but I guess I have some nervousness about it as well. Transitioning the cats will not be a problem since they go half-wild whenever raw meat is around. Got any other tips for a newbie?
Thanks!