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I don't like any of those nasty little dried up things! I tolerate dried cranberries but really am not wild about them, either.
Opposite here! I don't like cranberries, so I sub in raisins when the recipe calls for the dried cranberries!I like dried cranberries too. I know they aren't raisons but when I put a recipe together that calls for raisons dried cranberries are often a good combo with them or even a good sub. They are awesome in granola and some cereals like muesli.
Do not want weird wrinkly foreign objects in my cinnamon buns.
I like that squishiness in oatmeal! But not anything else, gross.They rehydrate in cooking so it makes these weird squishy sweet spots.