Try Fritos Scoops. They're less salty. I prefer to use them for Frito pie. If you like smaller pieces, just crush them lightly. We don't bother. Now I want Frito pie since I had the tacos this thread made me crave.I'm making tacos again this week. And a black bean/corn enchiladas. DD is requesting tacos and I just can't resist a meal we all like so much. I'm thinking I should just make a double batch because we can't seem to get enough lately. And leftovers are always a good thing!DH finished off the leftovers from some last week and I was kinda upset about it.
Then DD was asking for them too.
DS is the only one who doesn't care that much.
That sounds similar to Frito Pie. I always see that served at a local craft fair I go to in the fall. I always end up at the soup in a bread bowl booth. The food vendors are all there for a fundraiser but in the cold that soup always looks too good!
They are awfully salty. I wish they would come out with a low sodium version. Their shape makes them nice for eating with a spoon. I often eat at my desk so eating with my fingers is harder.
