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- Oct 23, 2007
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Hi All,
I know you're supposed to serve refridgerated canned food only at room temperature.
Rather than waiting, is it a good idea to microwave it for a second before serving it? And I'm guessing it's not a good idea to re-refridgerate it after?
Thanks for the replies.
I know you're supposed to serve refridgerated canned food only at room temperature.
Rather than waiting, is it a good idea to microwave it for a second before serving it? And I'm guessing it's not a good idea to re-refridgerate it after?
Thanks for the replies.