I thought I'd share my meat loaf recipe. I love meat loaf, but this is the best one I've ever had and I keep making it again and again.
It started out as a basic meat loaf recipe from a magazine and I've doctored it up and changed it over time and this is the final one.
1 onion, minced
6 slices of raw smoked bacon, diced small
2 cloves of garlic, minced
2 pounds of lean ground beef
2 large eggs
4 TBSP white horseradish (bottled)
1/2 cup uncooked rolled oats
1/3 cup parmesan cheese
1 tsp black pepper
1 tsp salt
1 tsp celery seed
1 tsp thyme
1 tsp dill seed
1/3 cup ketchup
2 TBSP packed brown sugar
Combine all ingredients (even the brown sugar and ketchup) and mix well. Pack it into a 2 Litre rectangular loaf pan (I use a glass one). Bake at 350 degrees for 90 minutes. Drain off fat and let stand for 30 minutes before cutting.
Makes 8 servings.
Great cold and in sandwiches too.
It started out as a basic meat loaf recipe from a magazine and I've doctored it up and changed it over time and this is the final one.
1 onion, minced
6 slices of raw smoked bacon, diced small
2 cloves of garlic, minced
2 pounds of lean ground beef
2 large eggs
4 TBSP white horseradish (bottled)
1/2 cup uncooked rolled oats
1/3 cup parmesan cheese
1 tsp black pepper
1 tsp salt
1 tsp celery seed
1 tsp thyme
1 tsp dill seed
1/3 cup ketchup
2 TBSP packed brown sugar
Combine all ingredients (even the brown sugar and ketchup) and mix well. Pack it into a 2 Litre rectangular loaf pan (I use a glass one). Bake at 350 degrees for 90 minutes. Drain off fat and let stand for 30 minutes before cutting.
Makes 8 servings.
Great cold and in sandwiches too.