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I've been mostly vegetarian for a while now (I only eat meat when I eat at other people's places or once in a while at a restaurant).
I am looking into making some homemade cat food and a thought occured... I do not really know how to cook meat! Especially boned chicken. (ground meat I can handle!)
what is the easiest way to cook chicken? (without using any flavoring)
is it easier to debone chicken before or after cooking?
Will a particular cooking method make it easier to debone?
I am looking into making some homemade cat food and a thought occured... I do not really know how to cook meat! Especially boned chicken. (ground meat I can handle!)
what is the easiest way to cook chicken? (without using any flavoring)
is it easier to debone chicken before or after cooking?
Will a particular cooking method make it easier to debone?