I want to make some major comfort food for dinner tonight since it's snowing like crazy and DH is at work and will have to plow when he comes home. Our pantry is pretty limited right now, but we do have macaroni, hamburger, a few cans of seasoned diced tomatoes, velveteta and shredded sharp chedder cheese and I was thinking about making a casserole. The problem is, I have never made homemade baked mac and cheese in my life! What are your suggestions? I know enough to cook the macaroni and hamburger first, but do I add milk or butter? How would brocholi taste added in?
Does it even sound good to anyone?
Does it even sound good to anyone?