I've looked online and all the recipes I found either used very little lemon, or required a stove top.
We have a convection oven, or a slow cooker for cooking purposes.
The biggest problem?
LOTS of huge, fresh lemons from my uncle's tree.
These things are baseball sized and thin skinned (very little zest).
We will make a huge batch of lemonade, but that will only use up about a 1/3 of what he gave us.
ANY ideas?
We have a convection oven, or a slow cooker for cooking purposes.
The biggest problem?
LOTS of huge, fresh lemons from my uncle's tree.
These things are baseball sized and thin skinned (very little zest).
We will make a huge batch of lemonade, but that will only use up about a 1/3 of what he gave us.
ANY ideas?