I don't bake often, but when I do...
This is a favorite from my childhood.
Sour Cream Coffee Cake
1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 cup sour cream
TOPPING:
1/2 cup chopped nuts
1/2 cup sugar
1 tablespoon cinnamon
Cream shortening and sugar. Add eggs and vanilla and beat.
Mix by sifting together - the flour, baking soda, baking powder and salt.
Add the flour mixture and the sour cream alternately, to the creamed mixture.
grease an Angel Food tin and fill with half of the mixture.
Sprinkle on half of the topping and then pour in the remaining mixture. Top with the rest of the topping.
Oof...just discovered no temp or time listed. I honestly would say 350 degrees, and check with a toothpick after 30 minutes, bake until long toothpick inserted deep into the coffee cake, comes out clean and dry. Now that I think of it (next day comment), not sure in such a deep pan if 30 minutes will do it, but I'd check at that point to get a feel for how to close to done it is).
This is addictively good as I recall.
This is a favorite from my childhood.
Sour Cream Coffee Cake
1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 cup sour cream
TOPPING:
1/2 cup chopped nuts
1/2 cup sugar
1 tablespoon cinnamon
Cream shortening and sugar. Add eggs and vanilla and beat.
Mix by sifting together - the flour, baking soda, baking powder and salt.
Add the flour mixture and the sour cream alternately, to the creamed mixture.
grease an Angel Food tin and fill with half of the mixture.
Sprinkle on half of the topping and then pour in the remaining mixture. Top with the rest of the topping.
Oof...just discovered no temp or time listed. I honestly would say 350 degrees, and check with a toothpick after 30 minutes, bake until long toothpick inserted deep into the coffee cake, comes out clean and dry. Now that I think of it (next day comment), not sure in such a deep pan if 30 minutes will do it, but I'd check at that point to get a feel for how to close to done it is).
This is addictively good as I recall.