that could also be called "The cookbook for the Diabetic man that can eat a horse and still be hungry"?
I tried some of the site people posted here several months before (ADA's recipe site and a couple of others) but according to B "...they were all bland".
So I got one cookbook but it had too many varieties. By that I mean there was always some "flare" to make the recipe taste non-american. Which B doesn't like either.
So I got ANOTHER cookbook...and as soon as its ready I'll post a picture. The portions are SO SMALL I had to double the recipe. It's a blackberry cobbler that didn't even fill an 8x8 square pan. After doubling it, the number of serving is suppose to be 12 now...and it doesn't even fill an 8x8 pan.
I tried some of the site people posted here several months before (ADA's recipe site and a couple of others) but according to B "...they were all bland".
So I got one cookbook but it had too many varieties. By that I mean there was always some "flare" to make the recipe taste non-american. Which B doesn't like either.
So I got ANOTHER cookbook...and as soon as its ready I'll post a picture. The portions are SO SMALL I had to double the recipe. It's a blackberry cobbler that didn't even fill an 8x8 square pan. After doubling it, the number of serving is suppose to be 12 now...and it doesn't even fill an 8x8 pan.