If you thought pumpkin spiced food went too far...

Willowy

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Haha! Well, I always liked Chicken in a Biskit crackers, so maybe poultry-flavored Pringles wouldn't be so bad. I am wondering how they're going to make the chicken ones taste different from the turkey ones taste different from the duck ones. There are subtle differences but I'm not sure how to put those in a chip.

I'd probably try them if they were in stores but I'm not gonna special-order them.
 

artiemom

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Almost like Trader Joe’s “Thanksgiving stuffing potato chips”. :jawdrop:
 

rgwanner

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I guess they have to try something to get you to buy Pringles. Won't work for me though.
 
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