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Darn - they say don't stuff the turkey in a gas grill. I think I'm back to the smoker for the turkey then, with stuffing in the crock pot. Store bought pie (sacrilage) and if my stove top isn't ripped out by Thursday, I can use those burners for the rest of the meal.Originally Posted by valanhb
Amy - if you're still looking for ideas, I found this page on the Butterball site about cooking a turkey on a gas grill: http://butterball.com/en/main_canvas...n_prep&s1=prep
I came home from work on Thursday and they had knocked out another wall. Came home on Friday and the patio concrete was gone. With 3 work days between now and Thanksgiving, I suspect that the rest of the kitchen will be gutted (the only thing left in there right now is about half of the lower cabinets, the sink, dishwasher and range top).