Any one here into using unusual salts to cook with? Our local Tops/Haggen Foods markets just began carrying salts from the Artisan Salt Company, and the one I picked to try first is amazing..it is called Salish, and is a fine organic sea salt smoked over red alderwood.
The aroma is of smoke, the color is a dark reddish brown, the flavor packs a huge punch.
So.......tell me your favorite specialty salt!
The aroma is of smoke, the color is a dark reddish brown, the flavor packs a huge punch.
So.......tell me your favorite specialty salt!