How about another food topic.....BRUNCH!

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KittenKrazy

KittenKrazy

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Originally Posted by jcat

Thanks for the tip - we have Rösti (Swiss speciality) here, and sometimes you practically have to burn them to make sure they're cooked through.

How about a quiche for brunch? Or "Flammkuchen" - basically pizza dough topped with sour cream, onions, and ham?
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Gonna have to try the "Flammkuchen", jcat, that sounds great!
 
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