I was perusing the pinned posts and looking at nutritional information, and I was just curious - what’s the general opinion on making home-made cooked food with wild-caught ocean fish? (Definitely not lake fish, I wouldn’t even eat those myself; too many contaminants.)
I’m a fisherman with the unfortunate disposition of actually not liking cooked fish, and I have a bunch of filleted Atlantic Ocean porgies in my freezer from a recent trip. Normally I just give them to friends, but - with the proper meal completer formula, can they be safely made into cat food? Obviously as with every fish there’s a risk of them containing mercury, so it wouldn’t be an “every day” food; maybe just once or twice a week (and def not for the kittens, just for my adult female and my adult feral boy.)
Anyway - please, weigh in and share your knowledge with me!
I’m a fisherman with the unfortunate disposition of actually not liking cooked fish, and I have a bunch of filleted Atlantic Ocean porgies in my freezer from a recent trip. Normally I just give them to friends, but - with the proper meal completer formula, can they be safely made into cat food? Obviously as with every fish there’s a risk of them containing mercury, so it wouldn’t be an “every day” food; maybe just once or twice a week (and def not for the kittens, just for my adult female and my adult feral boy.)
Anyway - please, weigh in and share your knowledge with me!
