Those studs are gorgeous! The queens are pretty, but the males are just unbelievable.
Her papers couldn't say dark chocolate, as that's not a colour available for registration. Chocolates are also called Champagne in the US. Colour tone is the same regardless of location, all chocolates are light and with a mask. Not solid like the sable/brown Burms.Personally, I have never seen a Burmese as light as the one in the link you sent me. Pretty little thing he is!
They would be. A chocolate oriental (havana in the UK) is much more like what you describe.... I had a chocolate pure bred Burmese for 12 years (she just passed in June), and I wanted a cat that looked just like her. Chocolates are so hard to find, especially with the Siamese facial bone structure and green eyes....
Thought perhaps I was just out of the loop and the UK had their own breed or something. There are traditional blood lines, some breeders like to work with just those lines which also restricts the colours they use.I also have no idea what an English Ragdoll is unless it's simply one born in England. There is no 'English Ragdoll' breed recognised over here.