So i thawed my turkey out in the fridge on Monday morning and its still frozen!!!! Any suggestions????
Warm to hot water. Not too hot (like boiling) so you don't cook it.Originally Posted by STLGRL5
so am i suppose to thaw it out in cold or hot water?
Neither—warm, lukewarm or a little warmer. Unless you're desperately running out of time, and then you run that sucker under some really hot water.Originally Posted by STLGRL5
so am i suppose to thaw it out in cold or hot water?
You can do that. It will just take longer.Originally Posted by STLGRL5
ohh ok cuz i was reading on the turkey to thaw it out in cold water
Yup - agree with that! Check the Butterball website if in doubt!Originally Posted by gardenandcats
I have read to use cold water only. Warm or even tepid can heat it enough to allow bacteria to grow. You DON'T want food poisining for Thanksgiving.
It will thaw in time using cold water .Been there and done it myself. Do change the water often even using cold.