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- Jan 30, 2005
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I was thinking late 50's early 60'sOriginally Posted by SummerMH
FunnyHe's probably not as old as you're suspecting -- I'm guessing low-mid 50's.
I'm going to start sprinkling Dinovite on their food again and see if that will help the itching, sores, and flaking. It contains the following (if you see any problems here, please let me know):
Chicken meal, dried kelp, yeast culture, stabilized rice bran, salmon oil, spray-dried chicken liver, egg product, fructooligosaccharide, zinc methionine complex, diatomaceous earth, montmorillonite clay, yucca schidigera extract, Aspergillus oryzae fermentation product dehydrated, Aspergillus niger fermentation product dehydrated, Lactobacillus acidophilus fermentation product dehydrated, Lactobacillus casei fermentation product dehydrated, Bifidobacterium thermophilum fermentation product dehydrated, Enterococcus faecium fermentation product dehydrated.
Guaranteed Analysis
Crude Protein ... Minimum ...28%
Crude Fat ... Minimum ...15%
Crude Fiber ...Maximum ...4%
Moisture...Maximum ...7%
Zinc...Minimum ...2 mg/gm
*Omega 6 Fatty Acids ...Minimum ...2.75%
*Omega 3 Fatty Acids ...Minimum ...1.45%
*Lactic Acid Microrganisms ...Minimum ...1.0x106 CFU/gm
(L. acidophilus, L. casei, B. thermophilum and E. faecium)
Enzyme Activity per 8 gm (1 tbsp.) of supplement
*Amylase (A. oryzae)................. 152 mg starch dextrinized/min/gm
*Protease (A. oryzae) ................ 640 mcg of tyrosine equivalence liberated/min/gm
*Lipase (A. niger) 40 micromoles fatty acids liberated/min/gm
I tried putting Dinovite's brand of salmon oil on his food once before (in addition to the Dinovite), but he turned his nose up.
I do see some issues