I've been trying to get myself off them, but I can't figure out what else to use in my morning coffee... I've tried stevia, but couldn't handle the bitterness. Do you use anything in your coffee? (Or, do you even drink coffee?Originally Posted by Pat & Alix
MuttigreeMom - you are talking my language, I'm back to Low Carbing after a 6 month fall, and so very happy to be! I do a more severe version than you in that I do not use any artificial sweeteners, but have lots of great recipes.
Carol, I have several that would fit a vegetarian lifestyle.