I too wonder if it's a canning or storage problem on the part of individual stores. I have a case of food with the date Feb 05 2012, and none of my cans have shown any signs of mold, not even the one dented can that was part of the case. I think that some of the very tiny dark spots in the picture posted earlier could be just part of the meat (maybe a bit of chopped of vein, such as we find in human food). They don't look like mold from the picture, and they match things I've seen in various cat food brands.Originally Posted by MarySmith
I'm beginning to wonder if it is a canning problem rather than a problem with the food itself. If a can is not sealed right at the factory, the food will spoil and mold will grow in time.
The big problem we as consumers have to determine is exactly where and why the problem is happening. I know it really should be the pet food company who tests the food and finds out, but that just is not happening in this day and age.
Those pictures are mine, and unfortunately, as a picture, you can't see the same way you see in person. On the first picture, the spot is not that tiny. Also, it is not some food particles as you suggest - It shows only on the very top layer of the food; no where else in the can, which is consistent with mold. I also opened several other cans, from the same brand, and no other had the same thing - only this one, which also tells me it is not an ingredient.Originally Posted by cloud_shade
I too wonder if it's a canning or storage problem on the part of individual stores. I have a case of food with the date Feb 05 2012, and none of my cans have shown any signs of mold, not even the one dented can that was part of the case. I think that some of the very tiny dark spots in the picture posted earlier could be just part of the meat (maybe a bit of chopped of vein, such as we find in human food). They don't look like mold from the picture, and they match things I've seen in various cat food brands.
Yes, please still notify the FDA. I've read online of 2 cats that ate from a contaminated can before the owner could put it away. Both cats immediately became violently ill going at both ends all at once. Both needing ER Vet care. One is still very sick from the experience.Originally Posted by xocats
Please... report this to the FDA.
Let objective experts made the decision about whether oxidization is a problem in this food.
Good for you....Originally Posted by tdonline
I called the FDA on Tuesday and filed a report.
Scary, now I'm paranoid if some microscopic amount that I haven't seen has made it into my kitties' meals. I'm going to hasten the transition to California Natural and Authority.Originally Posted by carolinalima
I also just spoke to the FDA. I told him I wasn't sure about being mold as the stains were black, and he said: "It is mold - I have been doing this for over 30 years, and I can tell you it is mold".
I just wanted to update on this issue -Originally Posted by carolinalima
Apparently I was kissed by the mold fairy - I opened a can of Tiki Cat Sardine cutlets and found huge blobs of green disgusting mold in it... The factory has been notified, as well as the store where I buy it, and the distributor. Here is a picture: