You should be able to ice them when they're still frozen. Cookies thaw out pretty quickly. They aren't that moist, so it would be like thawing out a slice of bread. It won't get soggy unless you lave it inside a sealed bag while thawing.Originally Posted by libby74
A lot of the cookies I'm going to be freezing will have icing on them eventually. I assume they need to be totally thawed before I even attempt that?