I was just saying what i heardIt was probably the Petco site that says that pork fat molecules are bigger and will clog your pet's arteries. It's been discussed many times in many places and no one can find any study or proof to back this up. If this were true, why would pork be used in commercial pet foods?
If you're concerned about trichonosis, that hasn't been a problem in domestic pigs in the US in a long time.
and why would they put corn,Garlic,Gluten, in cat food and they cant have it?