Originally Posted by Kiwideus
Every time we have fish and chips, which is not often, I ALWAYS have chip butties!
Uh, yeah. When we were living there, we could see why Scotland has such high figures for heart disease. Still, deep frying stuff sure does make it tasty! These days I prefer tempura for a fried food feast.Originally Posted by Rosiemac
No wonder Scotland is high on the list for heart attacks