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- Jan 11, 2006
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We had one too. It does taste better! And a HUGE green tupperware bowl for it. The air popper was what we used, but I remember a lot of people had those jiffy pops on the stove, and my sister and I both make popcorn in hot oil on the stove in a regular saucepan. That stuff you nuke just doesn't atste like butter.Originally Posted by babyharley
No way! I remember my mom's old air popper that we made it in, that makes the best!