My mother always makes the dressing every Thanksgiving, and everyone loves it. She does the standard cornbread, chicken broth, sage, poultry seasoning, celery, onions, etc. I would like to experiment and change things up a little. I have always wanted to try dressing with ground sausage in it. It sounds so good. My mother disagrees. I found a recipe that uses sausage and Hawaiian bread instead of cornbread. I love Hawaiian bread. I am concerned that it will be a little too wet and mushy though, since Hawaiian bread is softer and not as dry and crumbly as cornbread. My mother is still bringing her dressing to Thanksgiving dinner. I'm just experimenting with a different recipe on my own time at my house. I would not want to start any family drama! Maybe if it turns out okay, I can bring mine next year. I'm not a great cook.
Does anyone have a favorite dressing recipe or tips for making it better?
Does anyone have a favorite dressing recipe or tips for making it better?