You are welcome...will warn you (I love this, dh not as much) after it's chilled, you'll notice like a thin layer of custard along the bottom, right above the crust....it's my favorite partOriginally Posted by Pookie-poo
Ohmygosh...this sounds absolutely heavenly! I think I'd have better luck with my Springform pan, as I'm having difficulty envisioning putting a dough in an angel food cake pan!
I think I'll try it with less citron, as I'm not all that fond of the flavor. I need to print this up to take with me on my next grocery shopping trip!
Thanks!!!
I adore this recipe