- Joined
- Apr 3, 2013
- Messages
- 41
- Purraise
- 10
Hi all! I have been feeding my cats Dr. Lisa Pierson's ground raw recipe to my three kitties for about 2 years. I've used chicken, turkey and very recently rabbit. They have loved all of those meats! Also, I want to mention that one of my kitties, Penny, has an egg allergy, so I do not use eggs.
I am interested in using raw hearts as the taurine source instead of adding taurine supplement. Do any of you do this with a ground recipe? I know you can't overdo the taurine, so I suppose I could put the supplement in anyways...but I have a source for turkey hearts and pork hearts and would like to use them!
My kitties are all around the right weight, so I leave 50% of the skin on the thighs. I remove 25% of the thigh bones.
I have looked at the catnutrition.org recipe and am trying to base things on the amount of heart she uses. That recipe calls for 14 oz of heart to 4.4 lbs of meat/skin/bones. So, if I use Dr.Pierson's recipe and make it with 1 lb of hearts to 2 lbs of meat/skin/bones that should be plenty of taurine, right? Then, since I would be using 2 lbs of meat/skin/bones that would be leaving 66% of the skin on, which should be fine for my kitties, and should make up for a bit of fat loss from using hearts instead of thighs (with fat on them) for that 1 lb. Then, there's the amount of bone. I regularly would be leaving 75% of the thigh bones. If I am using 1 lb of hearts, then its only leaving 66% of the bone in the 2 lbs of meat. Do you think that would be alright?
Thanks so much for your help!
I am interested in using raw hearts as the taurine source instead of adding taurine supplement. Do any of you do this with a ground recipe? I know you can't overdo the taurine, so I suppose I could put the supplement in anyways...but I have a source for turkey hearts and pork hearts and would like to use them!
My kitties are all around the right weight, so I leave 50% of the skin on the thighs. I remove 25% of the thigh bones.
I have looked at the catnutrition.org recipe and am trying to base things on the amount of heart she uses. That recipe calls for 14 oz of heart to 4.4 lbs of meat/skin/bones. So, if I use Dr.Pierson's recipe and make it with 1 lb of hearts to 2 lbs of meat/skin/bones that should be plenty of taurine, right? Then, since I would be using 2 lbs of meat/skin/bones that would be leaving 66% of the skin on, which should be fine for my kitties, and should make up for a bit of fat loss from using hearts instead of thighs (with fat on them) for that 1 lb. Then, there's the amount of bone. I regularly would be leaving 75% of the thigh bones. If I am using 1 lb of hearts, then its only leaving 66% of the bone in the 2 lbs of meat. Do you think that would be alright?
Thanks so much for your help!