So I'm doing a dangerous thing for me right now...I'm experimenting with the slow cooker.
I have thinly sliced pork that has been in the fridge a couple of days, so it's still good.
I wanted to make it before it spoiled and well I used up the rest of the Italian dressing making flavored salmon (yummy).
I had some leftover BBQ sauce, but not enough for all the pork. Sooooo...I went to the pantry found a can of no-beans chili and have all of it slow cooking?
Am I crazy? Will this just taste like crap in the end?
Or will i have a gassy Christmas?
I have thinly sliced pork that has been in the fridge a couple of days, so it's still good.
I wanted to make it before it spoiled and well I used up the rest of the Italian dressing making flavored salmon (yummy).
I had some leftover BBQ sauce, but not enough for all the pork. Sooooo...I went to the pantry found a can of no-beans chili and have all of it slow cooking?
Am I crazy? Will this just taste like crap in the end?
Or will i have a gassy Christmas?