I eat mostly veg, so here goes: If I want a shredded texture for beef, what cut should I ask for?
more information: when you can take 2 forks and pull the beef apart pretty easily (after it's cooked) and it looks like small, straight ropes?
I think in pork, they call it "pulled pork"
and for beef the term is "brisket"? I heard it takes 8 hours to cook??
more information: when you can take 2 forks and pull the beef apart pretty easily (after it's cooked) and it looks like small, straight ropes?
I think in pork, they call it "pulled pork"