Well, it's made it to my area.
$5 for 4 tiny bottles!!!
Jeremy said I didn't rate that high
Yes, he was kidding.
$5 for 4 tiny bottles!!!
Jeremy said I didn't rate that high
Yes, he was kidding.
If I recall correctly... there's something about the acid in soft drinks that breaks down tough meat fibers... it's a tenderizer, more or less.Originally Posted by eupnea
haha, I was born in Texas and people would use it for EVERYTHING.
I knew a woman who would pour it over ham before she baked it.