well, altho i no longer eat clam chowder [allergic to seafood] when i used to, i preferred the creamy, new england style.
Originally Posted by Yosemite
White and Creamy - but it must have lots of clams - not just one little clam running through the broth in rubber boots.
Originally Posted by Yosemite
White and Creamy - but it must have lots of clams - not just one little clam running through the broth in rubber boots.
Originally Posted by Grissom
clear broth chowder? Gag me!
I was going to take a picture and post it, but I forgotOriginally Posted by AbbysMom
Send some this way Fran!
Originally Posted by xocats
Even in California it's got to be white and creamy with lots of clams and a crusty French bread.
How cool! I'll bet she fed them soup everyday! LOLOriginally Posted by Rockcat
My fiancee recently did some landscaping for the wife of the founder of Progresso soup. She was so sweet. She fed them lunch and made them stop for "treat" every day at 2.
Originally Posted by WellingtonCats
Never tried it but sounds dreadful