I have 2 cup shake thing, my method of making bread involves two parts, first I make very loose 'root' that is taking some hours to get ready, after that I make a real dough.
For first part I wanted to test now my shaker thing, I just put in all I needed, then some shaking and at least that part was much more convenient than doing it in big bowl.
But now I was thinking that maybe I could poke and shake whole dough in shaking thing and only final kneading would need doing by hand.
I would save quite bit of wash up that way, but has anyone else tested and failed already in this?
I plan to make quite loose dough and put that on tinfoil 'bowl'.
Don't know all the words for cooking, so I'm not sure if anyone can understand a bit
For first part I wanted to test now my shaker thing, I just put in all I needed, then some shaking and at least that part was much more convenient than doing it in big bowl.
But now I was thinking that maybe I could poke and shake whole dough in shaking thing and only final kneading would need doing by hand.
I would save quite bit of wash up that way, but has anyone else tested and failed already in this?
I plan to make quite loose dough and put that on tinfoil 'bowl'.
Don't know all the words for cooking, so I'm not sure if anyone can understand a bit