They're fresh; just finished making them. Mine are usually all different sizes because it all depends on how well I get them off the spoon. I will say.....these are pretty darned good! Rick has been scarfing them down as fast as they're sugared. (And I only got four very minor burns from the deep fryer, so that worked out OK.) We're taking some to Rick's mom and her roommate tonight. I'm only about six weeks behind schedule; Doughnut Day was back around the middle of February!)